Menu management software the floor can keep honest
Menu management is the unglamorous core of a QR menu. If the catalogue is wrong, the nicest theme will not save service.
Categories, items, and modifiers
Build the catalogue the way the kitchen speaks: sections, dishes, and the extras that change the ticket. Availability can be toggled when an item should not sell.
Media without a separate brochure tool
Item photos and venue branding live with the menu records. Guests see the current item, not last year’s printed insert.
Import when you already have a list
On plans that include it, AI-assisted menu import can help you start from an existing list. Treat imports as a draft: owners still review names, prices, and allergens before publishing.